Sri Lankan cuisine is celebrated for its bold flavors, unique spices, and delightful street food offerings. If you’re craving a taste of Sri Lanka’s vibrant street food scene, we’ve got you covered! Discover three iconic Sri Lankan street food recipes – kottu roti, egg hoppers, and fish cutlets – and learn how to recreate these flavorful snacks in your own kitchen.
1. Kottu Roti
Ingredients:
- Roti (flatbread)
- Vegetables (such as carrots, cabbage, and leeks)
- Eggs or chicken (optional)
- Curry powder, turmeric, and chili flakes
- Soy sauce
- Salt and pepper Instructions:
- Chop the roti and vegetables into small pieces.
- Stir-fry the vegetables and protein (if using) in a pan with spices until cooked.
- Add the chopped roti and soy sauce, and toss everything together until well-combined.
- Serve hot with a side of spicy curry sauce or chutney.
2. Egg Hoppers (Appam)
Ingredients:
- Rice flour
- Coconut milk
- Sugar and yeast
- Eggs
- Salt Instructions:
- Prepare the batter with rice flour, coconut milk, sugar, yeast, and salt.
- Pour the batter into a hopper pan and crack an egg into the center.
- Cover and cook until the edges are crispy and the egg is cooked to your liking.
- Serve warm with sambal or coconut chutney.
3. Fish Cutlets
Ingredients:
- Fish fillets (such as mackerel or tuna)
- Potatoes
- Onions, garlic, and green chilies
- Curry leaves and spices (like turmeric and chili powder)
- Bread crumbs
- Oil for frying Instructions:
- Boil and mash the potatoes.
- Cook the fish with onions, garlic, green chilies, and spices.
- Combine the fish mixture with mashed potatoes and form into patties.
- Coat each patty in bread crumbs and shallow-fry until golden brown.
- Serve hot with a wedge of lime and your favorite dipping sauce.
Now that you have these authentic Sri Lankan street food recipes at your fingertips, gather your ingredients and get ready to embark on a culinary journey from the streets of Sri Lanka to your dining table. Enjoy the flavors, aromas, and textures of these delightful snacks that capture the essence of Sri Lankan cuisine!